My oldest daughter loves apricots and apricot jam. When we were at the 1812 re-enactment she tried an apricot jam tart, apparently from an 19th c. recipe. Given her interest, and only three ingredients are required, I thought it would be a nice project to try at home.
Apricots at the farmer’s market. Needed 3 litres.
I used the Ball freezer jam jars. We have a tiny freezer so these containers are more practical.
I then attempted to recreate the 1812 tarts using *premade frozen* mini pastry shells. They were devoured so I had a brief supermum moment.
Have a lovely week and thanks for stopping by,