(Mr. KJ's Roast Chicken)
We roast a whole chicken most weeks. If we don't pick up a roaster, our butcher wonders if something's up.
Gastrokid's version of the High Heat Roast Chicken is found at page 68 of their book, or here.
We modify the recipe: we stuff the cavity with lemon, rosemary and half a bulb of garlic. Instead of butter under the skin, we insert slices of goat cheese (the cheese browns quite a bit, i.e. the photo above).
We line our roasting pan with parchment paper. The bird sits on a wire rack which sits on top of the parchment-lined pan - makes the cleanup is a little easier.